More to SHARE

Celebrity chef Curtis Stone’s Los Angeles restaurant Maude in Beverly Hills has been awarded a Michelin star for the first time.

While Curtis is full of pride for his land-based restaurants – the two in California are named after his Australian grandmothers Maude and Gwen – he is equally proud of his sea-going restaurant SHARE that can be found on Princess Cruises’ fleet.

Here is what Curtis had to say on a recent chat with Veronica Matheson (that’s me) on Travel Writers Radio about his restaurants, his food philosophy, and his future plans.




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